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"Going Carbon Mootral" details the value of garlic in reducing greenhouse gas emissions
Mar 1, 2010
Dr. Nana Annan, Senior Food Scientist at Atlantic BioVenture Centre, discusses how garlic can be used as a valuable tool in reducing the amount of greenhouse gasses produced by ruminant animals.
For more information, you can read the full article on pg. 16 of the Agricola News, Winter 2010 edition.
Agricola News - Winter 2010
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